Monday, June 8, 2009


HERE IS A BASIC RULE IN THE PROCESS OF DESIGNING YOUR KITCHEN:


Design your kitchen with the heart first, the mind second, and your intention third. This is the best way to make decisions on the product ingredients to distinguish the design of your kitchen as YOURS. Apart from cooking, storing, cleaning, discussing the day, the kitchen is the hub of how we begin each day. When planning this space, it is important to observe the energy zones and where they are used by the visitors as well as the users. "The COMFORT zone" is usually three feet between people. There is an invisible thread between the major cook and others visitors of a five foot distance. Think about these boundary zones. Where are your zones in relation to the visitors and users around you? This 'boundary' is important in the initial planning and design, and should be contemplated by the designer as well as the homeowner. For further information, contact Bev Adams, CMKBD at http://www.interiorintuitions.com/.